Red Rabbit Cooperative Bakery

Media

Red Rabbit Cooperative Bakery members

Edible Austin magazine featured Red Rabbit Cooperative Bakery in their Winter 2011/2012 edition.

Good Morning Texas’ Odessa Fernandez visited the Red Rabbit Cooperative Bakery, home of the famous vegan doughnuts, to see why the cooperative business model is the way to go.

In this spotlight from the Daily Texan, “the ladies of Red Rabbit Cooperative Bakery talk about their worker co-op bakery and the process of making their vegan donuts.” Editor’s note: our membership has changed over time… now we have ladies AND gentlemen.